Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

They're great, we cook outside all the time... Turn on, wait five minutes for it to heat up and you're ready to go...

The smoker is a weekend thing, get the meat brined, get the rub on there, 10 hours in the smoker, not the kind of thing you can do straight after work...