picked up a one and a half kilo boneless leg of prok at the TB for £3. plan A is to rub some salt and pepper into the skin, blast it on a high heat for half an hour, dial it down to about 150 and cook the fucker for another hour and a half. unless anyone has any more interdasting ideas...
picked up a one and a half kilo boneless leg of prok at the TB for £3. plan A is to rub some salt and pepper into the skin, blast it on a high heat for half an hour, dial it down to about 150 and cook the fucker for another hour and a half. unless anyone has any more interdasting ideas...