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  • A gas grill is a completely different thing than a hot smoker. They cook different stuff in different ways.
    Quick sausage and bacon for breakfast? You want a gas BBQ.
    18hour pork shoulder? Obviously not a gas BBQ.
    I'm well acquainted with various outdoor cooking methods, it just seemed a bit like the guy was asking about what cheap hybrid to buy and was being recommended a race bike with deep crabon tubs.

  • the wood pellet cooker is up to grilling temperature in 15 minutes, it does all the things

    your glib view that all outdoor cooking is bbq is facetious and wrong

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