A gas grill is a completely different thing than a hot smoker. They cook different stuff in different ways.
Quick sausage and bacon for breakfast? You want a gas BBQ.
18hour pork shoulder? Obviously not a gas BBQ.
I'm well acquainted with various outdoor cooking methods, it just seemed a bit like the guy was asking about what cheap hybrid to buy and was being recommended a race bike with deep crabon tubs.
A gas grill is a completely different thing than a hot smoker. They cook different stuff in different ways.
Quick sausage and bacon for breakfast? You want a gas BBQ.
18hour pork shoulder? Obviously not a gas BBQ.
I'm well acquainted with various outdoor cooking methods, it just seemed a bit like the guy was asking about what cheap hybrid to buy and was being recommended a race bike with deep crabon tubs.