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Right, but if you have a grill with more than 2 zones and a lid, then that's a BBQ when you indirect cook* with the lid down surely?
Or am I missing something here?
At the moment for gas I'm looking at a minimum of 3 zones / burners.
I like the electric Green wood chip burner thing but the budget has been set at a max of £200. So I'm more tempted to get an inexpensive but decent charcoal BBQ / grill with a lid. That way I have a known medium.
The question over a second hand decent one still stands though.
*Ie one zone on, one zone off with food over the off zone.
hugo7
generally you will struggle to use two cooking zones at once, the grill is done with the lid open, the bbq aspect requires lid to be closed.