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generally you will struggle to use two cooking zones at once, the grill is done with the lid open, the bbq aspect requires lid to be closed.
dancing james-
Right, but if you have a grill with more than 2 zones and a lid, then that's a BBQ when you indirect cook* with the lid down surely?
Or am I missing something here?
At the moment for gas I'm looking at a minimum of 3 zones / burners.
I like the electric Green wood chip burner thing but the budget has been set at a max of £200. So I'm more tempted to get an inexpensive but decent charcoal BBQ / grill with a lid. That way I have a known medium.
The question over a second hand decent one still stands though.
*Ie one zone on, one zone off with food over the off zone.
hugo7
Ah OK. So this is a "chains don't stretch" kinda debate.
I'm just going to throw this out there...