You are reading a single comment by @Aroogah and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Aroogah
hugo7
That's interesting, because my understanding was that you had direct and indirect BBQing based on the type of food being cooked.
From reading though Which? they seemed to think that gas BBQs with the flavouriser bars / lava rocks burnt the fat indirectly and gave the same smoke effect that you get from a traditional BBQ.
Ill look into the Green Mountain Grill, but my initial thoughts are that I'm not really sure I want to spend $750-1,000 on an outdoor cooking device.