It was meant to be sarcastic (hence the "don't tempt me") :)
I often go off the way and travel more than required to source the ingredients I want, especially if justified by quality.
Many times I woke up early and cycled across London just to get some seafood from Billingsgate.
I'd definitely go to Brixton from Finsbury park for thinly sliced aubergines - despite how silly that is :)
Uuh, had I known before! I am afraid we'll have to wait for next year harvest for other fresh ones.. I guess I could trade a (equally smuggled from Italy) jar of pickled artichoke hearts, not the same thing, but I hope worth some of your amazingly home cured meats.
It was meant to be sarcastic (hence the "don't tempt me") :)
I often go off the way and travel more than required to source the ingredients I want, especially if justified by quality.
Many times I woke up early and cycled across London just to get some seafood from Billingsgate.
I'd definitely go to Brixton from Finsbury park for thinly sliced aubergines - despite how silly that is :)