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@Dooks-Fatberg
Just made chicken meatballs. Chicken, (minced with my new mincer) garlic, breadcrumbs, parmesan, lemon zest, salt, pepper, fresh thyme and basil. Cooked them in the oven with a little olive oil. Ate them wrapped in little gem lettuce leaves with a slice of tomato, home-made mayo, finely chopped fresh chilli and a squeeze of lemon juice. Gooood.