I'd remove the plastic shield, useless, and reset the cover disc with groves parallel to the rail. Also, from experience, unless you use it and clean it frequently, cover it with something, like a cloth or such
Also, where do you live? In case I need to slice some stuff..
Last time I wanted a thin sliced aubergine, the guy at Saintsbury deli didn't want to slice a same-Saintsbury aubergine with the slicer!
Also made easier by cutting off a smaller piece and slicing just that. Smooth strokes make for more even slices, almost like using a knife. Don't force it, let the blade do the work. With a bit of practice you can do it pretty quickly!
Doing it properly!
I'd remove the plastic shield, useless, and reset the cover disc with groves parallel to the rail. Also, from experience, unless you use it and clean it frequently, cover it with something, like a cloth or such
Also, where do you live? In case I need to slice some stuff..
Last time I wanted a thin sliced aubergine, the guy at Saintsbury deli didn't want to slice a same-Saintsbury aubergine with the slicer!