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he has a place in London
we went to him in Cornwall, and I thought the food was fantastic, though dancing partner was not convinced that the quantities of different components of food on the plate were properly balanced - i disagree with her on this
Nathan and his wife were fantastic hosts too, and he was very happy to show me round the kitchen and discuss things. it's pretty amazing that they can point to the lobster pots in the bay where some of the shellfish comes from
dancing james
CYOA
Tenderloin
I've always wanted to eat at Nathan Outlaw's place - just looks terrific, well executed and tasty food.
Think he's opened up a place in London