You are reading a single comment by @cornelius_blackfoot and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@cornelius_blackfoot
Got some pork belly that's been marinating in a semi jerk seasoning For the last couple of days, want to cook it today slow and low, as I'm going to be out drinking most of the day, thinking I'll flash the skin to get the crackling going then put it in at 130/140c and leave for the afternoon, 4-5 hrs, maybe wrapping in foil, anything wrong with this approach...