You are reading a single comment by @Stevethecoffee and its replies. Click here to read the full conversation.
  • Sounds good but likely hard for home coffee heads to replicate you think?

    EK43 & commercial machine vs MC2 & Classic. Infact, I wouldn't waste my time dialling out the MC2 from where it is to get to a much coarser grind so it'd have to be Porlex hand ground instead.

  • Oh yes, you're absolutely right, this whole method depends on exploiting hi-tech kit. I made a cafetiere to benchmark the coffee shot against and the cafetiere was nicer.

About