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  • Yes, similar to a long brew from the aeropress. I've been getting geeky with a refractometer today and found I'm not getting close to the very high extraction levels that are supposedly the point of this method, but still it's very sweet, nicely complex and has loads of body like a french press but without the grit. It's quite a revelation, well it was in 2013 apparently.

  • Sounds good but likely hard for home coffee heads to replicate you think?

    EK43 & commercial machine vs MC2 & Classic. Infact, I wouldn't waste my time dialling out the MC2 from where it is to get to a much coarser grind so it'd have to be Porlex hand ground instead.

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