Just salami with red wine garlic and chilli right now.
Its first go with salamis rather what whole muscle cures so I'll want to be confident in it before I put truffle in it!
I grew up helping my dad doing this, we would butcher 1/2 a pig once or twice a year, including all the different cuts, sausages/salami and the different variations.. Good times
@giofox started
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Just salami with red wine garlic and chilli right now.
Its first go with salamis rather what whole muscle cures so I'll want to be confident in it before I put truffle in it!