Food

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giofox in reply to @jb000

Any truffle salami in there?

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jb000 in reply to @giofox

Just salami with red wine garlic and chilli right now.

Its first go with salamis rather what whole muscle cures so I'll want to be confident in it before I put truffle in it!

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giofox in reply to @jb000

I grew up helping my dad doing this, we would butcher 1/2 a pig once or twice a year, including all the different cuts, sausages/salami and the different variations.. Good times

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