Just put a pork loin into dry. Cured with garlic and juniper. Also my salami are coming on well and a good bit of mold has formed.
Any truffle salami in there?
Just salami with red wine garlic and chilli right now.
Its first go with salamis rather what whole muscle cures so I'll want to be confident in it before I put truffle in it!
@giofox started
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Just put a pork loin into dry. Cured with garlic and juniper. Also my salami are coming on well and a good bit of mold has formed.