Food

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deleted in reply to @inchpincher

Chefy types get very sniffy about truffle oil, I think it's wonderful stuff... Haven't had any since we moved to Oz but always had a little bottle in the house back home...

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giofox in reply to @deleted

You know the smell of the white truffle is so strong, to be enough to flavor the oil itself, without actually having truffle bits in the oil? Or at least that's how I made it once.. This doesn't work with the black ones unfortunately

And now I'm craving truffle.

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