You are reading a single comment by @deleted and its replies.
Click here to read the full conversation.
-
Chefy types get very sniffy about truffle oil, I think it's wonderful stuff... Haven't had any since we moved to Oz but always had a little bottle in the house back home...
deleted-
I'm a huge fan of truffle butter.
On everything.
-
You know the smell of the white truffle is so strong, to be enough to flavor the oil itself, without actually having truffle bits in the oil? Or at least that's how I made it once.. This doesn't work with the black ones unfortunately
And now I'm craving truffle.
NotThamesWater
giofox
My good lady brought me back a bottle of white truffle oil from Italy and it's blown my tastebuds, waffer thin crostini drowned in the stuff is pure heaven.