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Chefy types get very sniffy about truffle oil, I think it's wonderful stuff... Haven't had any since we moved to Oz but always had a little bottle in the house back home...
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I've got about one dribble of white truffle oil left and no plans for a holiday to Italy until September - I do have some whole black truffle but it's not quite the same.
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Tenderloin
@inchpincher
My good lady brought me back a bottle of white truffle oil from Italy and it's blown my tastebuds, waffer thin crostini drowned in the stuff is pure heaven.