I've been brewing my own cider for the last three years or so. Apples and yeast. Sometimes aged for a few months with some toasted oak chips or whisky barrel chips.
I tend to brew it at about 6.5% or 7%. Its fucking insanity juice...seems to have the effect of something that is 10%!
I've been brewing my own cider for the last three years or so. Apples and yeast. Sometimes aged for a few months with some toasted oak chips or whisky barrel chips.
I tend to brew it at about 6.5% or 7%. Its fucking insanity juice...seems to have the effect of something that is 10%!