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Have you cut it?
If not, you should be able to store it somewhere cool & dry without issue.
Once you've cut it, save any of the fat you cut off and cover the cut area with it. Again, you can leave it in a cool & dry place once this is done. I'd also recommend covering the whole thing with something like a tea towel but that's only to keep the flies etc off it.
Soul
@RichG
Bought one the Lidl ham legs, what's the best way to store it ? In the fridge with parchment paper? or just leave it out hung in the kitchen uncovered ?