Just put a pork loin into dry. Cured with garlic and juniper. Also my salami are coming on well and a good bit of mold has formed.
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Spectacular, I'd love a curing fridge so much...
Any truffle salami in there?
@jb000 started
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Just put a pork loin into dry. Cured with garlic and juniper. Also my salami are coming on well and a good bit of mold has formed.
2 Attachments