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brokebroadbeat
Made my own flatbreads last night which was absurdly easy, def be doing that again. Just half wholemeal, half white flour, pinch of salt, warm water and a slug of olive oil. Kneaded, rested, rolled out and cooked in a hot dry pan. Kept warm under a cloth to be served with a chicken i'd spatchcocked, rubbed in smoked paprika, sumac, lemon, chilli and garlic. Cooked that in a hot oven with top grill on for char. Served up with home made sort-of-tzatziki (yoghurt, garlic, mint, parsley and lemon juice), tomatoes and pickled chilli.
A+. Would spatchcock again.