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I'd resisted going there. I don't mess with the Aga tribe, they'll chop you up and roast you for 24 hours in their prized possession.
I've seen the cooking process and eaten quite a few Aga cooked meals, they do a great job but such a different way of cooking it's hard to see the attraction with a Central London lifestyle.
In any case I don't cook. I can make a kitchen from scratch, someone else can cook me dinner. :)
Like the Aga in the estate cottage that great grandfather used to cook his porridge on (not a euph).