You are reading a single comment by @brokebroadbeat and its replies.
Click here to read the full conversation.
-
Never tried em before so gonna keep it simple. Pan fry, simmer in stock for a few hours and finally roast em to crisp it up. You know any recipes? I looooove me some trad peasant dishes...
brokebroadbeat-
Sounds great for a first shot. As you know they need long cooking and add a gelatinous unctious quality to dishes like pies. I love doing them a HFW way (to which I usually add belly or cheeks) which is long simmer with apple juice, soy, anise, ginger, garlic. Then you reduce the sauce down. Steamed rice and greens and sticky chinesey trotters is just epic.
Olly398
Yes fam. What u doing with them?