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  • The heat need stop circulate. Rising from the fire hitting the dome and falling on to the pizza. The chimney needs to be at the front of the oven too. These things are important. The pizza oven my friend bought is shit. Its annoying.

  • Chimney in front should help heat / air circulation, even in a square oven, and shouldn't be too hard to add to the construction

    Do you think a square oven is a waste of time? I want some really good pizzas if it should be worth it. I'm already doing properly good pizza in our regular oven with a pre-heated stone and heat on full whack

  • Throw that stone in the bin right now.
    Home pizzas should only be done in a frying pan/under the grill. TRUST ME ON THAT ONE (1 year experimenting).
    Square oven won't work very well. We are fitting a custom dome inside the oven in the woods...

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