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The heat need stop circulate. Rising from the fire hitting the dome and falling on to the pizza. The chimney needs to be at the front of the oven too. These things are important. The pizza oven my friend bought is shit. Its annoying.
chrisbmx116-
Chimney in front should help heat / air circulation, even in a square oven, and shouldn't be too hard to add to the construction
Do you think a square oven is a waste of time? I want some really good pizzas if it should be worth it. I'm already doing properly good pizza in our regular oven with a pre-heated stone and heat on full whack
kboy
Interesting! So the dome shape is key to get a good heat spread in the oven?
I assumed it was due to having the pizza too close to the burning coals.
The reason I want to build a temporary oven is due to us potentially moving house in a few months, so I'd like to bring it along. Once we settle down and buy a place, I'd be keen to build something more permanent.
Would an upside down wok-pan somehow wedged into the ceiling to the trick you think?