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chrisbmx116
@kboy
Interesting! So the dome shape is key to get a good heat spread in the oven?
I assumed it was due to having the pizza too close to the burning coals.
The reason I want to build a temporary oven is due to us potentially moving house in a few months, so I'd like to bring it along. Once we settle down and buy a place, I'd be keen to build something more permanent.
Would an upside down wok-pan somehow wedged into the ceiling to the trick you think?