Pizza

Welllll... my friend bought the damn thing. It heats the stone, and the entire box, from below which resulted in burnt to a crisp bottom and un cooked tops. The chimney is in the centre so it blatantly suck all the hot air out the top. I have drawn up a plan to modify it. Luckily we have access to stone cutters and welding equipment. Plan is to cut the stone so the fire isn't shielded by it (it will sit at the back and feed heat straight up through a gap we create) and will be making an internal dome to cover the chimney and reflect heat back down with an opening towards the front so air and heat circulates. Kinda wish we had just built our own from local clay. Looks mint in the side of a landing though.