Food

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pascalo

Pan Pizza people, I think I need a little help. Got myself an oven proof carbon steel pan, just so I could try this today and had two undercooked pizzas, then one that burnt on at the bottom because I thought I'd leave it on the gas a bit longer before cooking under the grill. What am I doing wrong?

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Cazakstan in reply to @pascalo

I have only ever cooked pan pizza with a cast iron pan. The thicker pan with the residual heat properties is what makes the method work. I reckon your pan is too thin so the heat transfer is all messed up hence the base cooking too quickly underneath and then not cooking properly under the grill.

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Mr_Sworld in reply to @Cazakstan

I have only ever cooked pan pizza with a cast iron pan.

This. Go to TK Maxx and get a cast iron one.

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