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@Kat_Balou
That sounds like such a great experience.
I've just cracked open the 10% imperial stout I bottled 2 weeks ago. It's undercarbed which I think is because the room it is in is a bit cold but other than that it's tasting lovely already. Proper chuffed with it.
Wish I'd had the guts to referment it in the bottle with champagne yeast as that would have made it spectacular. Just too scared of bottle bombs.