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Ainsley Harriott called and he wants his recipe back.
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Love mango salsa. Regular find in Pacific Mexico cooking well before Ainsley.
We've been doing a few things with Pomegranate salsa - pomegranate syrup, red onion, parsley, olive oil and vinegar. Very tasty with lamb and with bread & hummus.
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I always knew you were a bit of a Limey.
Olly398
Aroogah
Oliver Schick
@mashton
I did tuna steaks marinated in lime and coriander last night. They were quite nice.
But the mango salsa that I made to go with them was knockout.
Small-dice mango, red pepper, red onion, red chilli and add a shit load of chopped coriander and the juice of a lime. Leave for 10 minutes.
Really delicious and fantastic colours.
I deep fried some cornflour coated cooked noodles to add some crunch. OK, but next time I'll deep fry in chilli oil.