Food

@dj, similar thing I did last week:

• Get a nice leg of lamb
  
• Whizz Ras-el-hanut, pepper, salt, garlic, olive oil and lemon peel and some thyme in a blender
  
• Rub it over said leg of lamb, leave for 2 hrs or over night
  
• Cut some carrots into chunks, peeling not needed rly
  
• Peel some onions and cut into halves
  
• Place into bottom of big cast iron pot or dutch oven
  
• Place lamb on top
  
• On high heat for an hour, place lif on before it gets too brown, then 4 more on about 100
  
  

Serve with cous cous prepared with dried fruit, finely chopped onions and cucumber, mint and coriander, sprinkle nuts on top that have just been roasted in a pan, top with yoghurt