Just made and ate a ton of gyoza, chili, soya and vinegar dipping sauce. So stuffed right now, but have more casings and filling sitting frozen in the fridge. So going to make more when I get a free weekend. No pics as they are all in my stomach...
I'd get it in the freezer if you want it in 3 weeks time ;)
What recipe btw?
@cornelius_blackfoot started
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Just made and ate a ton of gyoza, chili, soya and vinegar dipping sauce.
So stuffed right now, but have more casings and filling sitting frozen in the fridge. So going to make more when I get a free weekend.
No pics as they are all in my stomach...