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@dancing james
Have just butterflied a leg of lamb, it was £5 /kg at Tesco. Covered it in Ras el hanout, salt and wrapped it up with thin slices of lemon. The joint was then studded with slivers of garlic and covered with olive oil. Tomorrow it will go on the smoker for 3-5 hours (am having to go to hospital for minor day surgery) so hope to come back to find succulent lamb waiting.