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  • Staying round my wife's friends for the night with the kids and was told we are having pizza, got very excited when the friend says it's time to make the dough after spending the last few weeks looking at everyone's pizza in here. All the other pizza's just went in t'oven (a nice big aga) but I asked if I could fuck about with the grill and a pan. The difference is amazing, proper nice crust and thin, crispy base compared to pretty flat, standard oven jobs. There is dough left for later and we'll be doing more pan pizza.

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