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@Stevethecoffee
I Did the frying pan / grill combo last night, it worked well. The bakery gave me 2 types of dough they were trying out - the first much more lively than the other, and a second which held its shape and handled well. The second type cooked through better, the first type did bubble up but was a bit raw at the bottom of the crust.
Ceps, chestnut mushrooms, spring onions, parmesan and ricotta
Mozarella, serrano ham, rocket
Bresaola, goat's cheese, parsley, balsamic