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  • Ha! There's a bakery I've got a good relationship with, they're very knowledgable and skilled. They'll do sourdough pizza balls for 40p a pop to collect daily. They'll give us all the advice on storage and proving etc too. We'd probably start making our own when we're established and have time to look at tis stuff. To begin with I think it's a good idea to buy in a reliable product.

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