Italian guy's pastrami on rye was unmatched, as was his laid back attitude.
He was .... flexible.
You could pitch up, un-announced with 20 (bikers) diners and he'd say....... errr.... ok.
And make it work.
New guy is different.
No bad attitude, just a menu that doesn't do it for me.
Italian guy that used to run it. But that was at least 5 years ago... #beentoolong
Any good now?