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Dry cured meat wrapped in plastic basically starts wet curing, and all the moisture is redistributed. That said, if you enjoy this then there's nothing stopping you bringing a leg back from Spain next time you're there!
brokebroadbeat-
Should I hang it somewhere cool and dry first then?
I remember ham legs being crazy money in Spain though, hundreds of euro, I'm a fan but can't splurge that much.
I'm going to unwrap the one I have as soon as the stand gets here start making a mess. #youtubeexpert
inchpincher
Epic impulse purchase today, went to look at Wickes kitchens and saw a bloke walking out of Lidl with one of these!