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@bashthebox
I had the recipe for the Holy Fuck/Christ on a bike hot sauce at one point - cut a little thing about The Rib Man for a shitty food show I worked on. As far as I remember, it was a shit load of scotch bonnets, juiced, with the pulp thrown in too, some oil, some thickener, and his 'secret rib rub' which looked a lot like cumin, paprika, fennel, chilli powder, sugar, salt, pepper. Then cooked down for a bit. For the hotter sauces he added increasingly more ghost chillies.