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  • Had a hilarious evening last summer after a glorious golden hour Beddlestead ride - went to Hop Burns and Black for a few beers, and tried a few of their chilli flavour snacks. Started on some jalapeƱo crisps - spicy and tasty. Went straight on to the ghost chilli pork scratchings. Now the ghost chilli is a weird one - doesn't taste all that hot to start with, but that warmth keeps building and building. By the time it peaks, you're a teary, sweaty, laughing mess.
    Anyway, HB&B is the best shop for beer and hot sauce I've ever been to. Go there.

  • I shared a packet of those ghost chilli pork scratchings in there with a Vietnamese guy who said his mother gave him chillies to suck on when he was little. Hardcore.

  • The most insane for chillies in that part of the world seem to be Malaysians... they'll make curry sauces with about 40 hot dried chillies.

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