Food

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Olly398 in reply to @Machine

I've finally got around to this. Still need some tweaking, and I need some instant dashi rather than a saino's fish stock cube, but otherwise tasting good.

In a mug yo.

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Oliver Schick in reply to @Olly398

Are you making dashi with wakame?

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Olly398 in reply to @Oliver Schick

I'm not making dashi all yet... and this must be remedied. I'll probably go instant dashi as I don't have the facilities at work to be boiling up kombu and bonito flakes. Dried wakame goes in the soup too but isn't part of the dashi preparation (or lack of).

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