http://www.seriouseats.com/2012/06/how-to-make-simple-miso-soup.html
I've finally got around to this. Still need some tweaking, and I need some instant dashi rather than a saino's fish stock cube, but otherwise tasting good.
In a mug yo.
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Are you making dashi with wakame?
@Olly398 started
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http://www.seriouseats.com/2012/06/how-to-make-simple-miso-soup.html