Food

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Olly398 in reply to @Chalfie

You'll never get anything crispy without the direct, dry heat of an oven (or pit). Slow cooker has its virtues, crackling aint one.

Edit: crackling not really the point of pulled pork anyway....

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Chalfie in reply to @Olly398

Yeah. I know the slow cooker won't do the crispy thing, I was trying to follow to an approximation a hugh fw recipe. He ovens at high for 30 mins then low heats for 12 hours.

I'll give up on that for the moment...

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Aroogah in reply to @Chalfie

That's how I do slow cooked shoulder which is similar to pulled pork.

Still need an oven though.

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