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  • Yesterday the good lady and I did the Ginger Pig beef butchery class. Didn't realise we'd both end up with two 3kg chunks of dry aged prime rib (retail about £150). Beef all week!

  • I did the sausage course about 2 years ago. Walked out with about 5 kg of sausages plus leftovers for meatballs. Amazing. I think beef would have to be my next course.

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