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A colleague did this the other week and now you. Once I'm out of house move spending restrictions I'm bang on this!
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I like the use of a mug for scale :)
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I did the sausage course about 2 years ago. Walked out with about 5 kg of sausages plus leftovers for meatballs. Amazing. I think beef would have to be my next course.
Tenderloin
Buckaroo
Aroogah
@inchpincher
Yesterday the good lady and I did the Ginger Pig beef butchery class. Didn't realise we'd both end up with two 3kg chunks of dry aged prime rib (retail about £150). Beef all week!
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