Ahh, sounds like proper feasting provisions.
I see that I remembered slightly wrong and tenderloin did his sauce with brisket. The short rib version is smelling good; it's been cooking for over 3 hours, a couple more should do it.
Short rib works great - may have a bit more fat, so I would usually chill it and discard some but not a huge deal
@Tenderloin started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Ahh, sounds like proper feasting provisions.
I see that I remembered slightly wrong and tenderloin did his sauce with brisket. The short rib version is smelling good; it's been cooking for over 3 hours, a couple more should do it.