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  • Wyeast scotch ale yeast, only one I could find on sale at the time that can tolerate the abv. Wanted Belgian strong ale yeast but sold out.

  • Good choice. I wouldn't have fancied using Belgian yeast in something like that as the higher OG really brings out the yeast flavour. I found that Scottish yeast worked well at 16c (maybe even 15c). Flocculation is very good.

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