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Tinned anchovies - v.versatile for sauces, dressings, salads, sandwiches etc. Unused ones can be chucked in freezer still in tim
Knorr Stock Pots - pretty good sub for real stock imo
Splitting bacon into sets of 3/4 rashers, then freezing. Cook from frozen when needed.
Red & Chinese cabbage - keeps forever in the fridge
Courgette - mega versatile
Broccoli - cheap and keeps well
Mishk
u have just described a lot of my fridge/cupboard